The subtle art of brewing tea
Tea leaves need room to unfurl and release their aroma. Give them enough space, the right water temperature and time, and discover a more expressive cup.
Albert Tea DARJEELING FTGFOP1 FIRST FLUSH tea - There are many varieties of black teas in the world. However, for many, as for me, there is no better yet more delicate black tea than the golden tips from Darjeeling province.
Collected in the first spring harvest, they travel thousands of kilometers to Europe and fall into my tin. This pot-brewed tea cannot be compared to any other and makes it impossible to tear yourself away from it all day long.
Net weight: 100 g
Method of brewing: pour 1 teaspoon of hot water at a temperature of 100 degrees Celsius over the water. C and steam for 2-3 minutes.

Tea leaves need room to unfurl and release their aroma. Give them enough space, the right water temperature and time, and discover a more expressive cup.